Scientists from the ÁñÁ«ÊÓÆµ are testing the viability of making maple syrup in the Pacific Northwest. Long associated with Canada or Vermont, this sweet forest product that has graced many a breakfast table may be part of this region’s future.


Scientists from the ÁñÁ«ÊÓÆµ are testing the viability of making maple syrup in the Pacific Northwest. Long associated with Canada or Vermont, this sweet forest product that has graced many a breakfast table may be part of this region’s future.